To ensure the wholesomeness of all products that the company sells, as well as to increase consumer confidence and ongoing improvement of the food safety management system implemented, the Frusel undertakes to:
- Ensure food safety of the products we sell, increasing productivity and competitiveness in the market.
- Ensure the identification of hazards related to the health of the products, establishing effective control measures.
- Provide all necessary resources to ensure the effective implementation of food management system, fulfilling the requirements of HACCP and NP EN ISO 22000: 2005. certificated by SGS
- Ensure compliance with legal requirements, laws and regulations, as well as other requirements related to food safety